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franciekelley's avatar

I had two poached eggs this morning, however cooked them in a poacher that was in my mother’s kitchen since I was a about 5. (65 years). I love this little cooker, and it always reminds me of her. 5 minutes, perfect poached eggs. I’m sorry the microwave version was such a disaster!

Lee Anne Morgan's avatar

Francie, I used to poach my eggs every morning in a small pot, boiling water. I will never use this microwave thing again. I just grew tired of so much to clean up in the morning. Anyway, it’s worth the extra cleanup to save my eyes and my kitchen! —Lee Anne